Fresh fruit from South Africa

Fresh South African fruit for importers, wholesalers and retailers: choose a fruit to see its season, regions and packing, and ask us for a quotation.

• Apples – Crunchy apples from the Western Cape orchards.
• Apricots – Golden apricots, sweet with a gentle tang.
• Avocados – Creamy avocados, Hass and green-skin varieties.
• Bananas – Fresh bananas, harvested green and ripened to order.
• Blackberries – Glossy blackberries, sweet and tart.
• Blueberries – Firm, sweet blueberries in punnets.
• Cherries – Deep red cherries, firm and sweet.
• Dates – Soft, sweet Medjool dates from the Northern Cape.
• Figs – Soft, sweet fresh figs, handled with care.
• Grapefruit – Large grapefruit, from pale to deep pink flesh.
• Grapes – Crisp table grapes, seedless and seeded, red, white and black.
• Guavas – Fragrant guavas, pink and white flesh.
• Kiwifruit – Green kiwifruit, tangy and rich in vitamin C.
• Kumquats – Small citrus eaten whole, skin and all.
• Lemons – Fresh lemons with a thin skin and plenty of juice.
• Limes – Fragrant green limes, sharp and juicy.
• Litchis – Juicy litchis with a delicate, floral taste.
• Mandarins – Easy-peeling mandarins with a bright, sweet flavour.
• Mangoes – Fragrant, sweet mangoes from Limpopo and Mpumalanga.
• Melons – Sweet, fragrant melons, cantaloupe and honeydew.
• Minneolas – Bell-shaped tangelo (Duncan grapefruit × Dancy tangerine) with a deep orange-red, easy-peel rind and juicy, sweet-tart, nearly seedless flesh.
• Nectarines – Smooth-skinned nectarines, sweet and aromatic.
• Olives – Fresh olives for curing and pressing.
• Oranges – Sweet, juicy South African oranges, graded and packed for export.
• Papayas – Soft, sweet papayas with orange flesh.
• Passion fruit – Aromatic purple passion fruit, full of pulp.
• Peaches – Soft, sweet peaches picked at the right ripeness.
• Pears – Juicy pears with a smooth, buttery flesh.
• Persimmons – Sweet, non-astringent persimmons, firm and crisp.
• Pineapples – Sweet pineapples with a golden, juicy flesh.
• Plums – Sweet plums, red and yellow, with a juicy flesh.
• Pomegranates – Pomegranates packed with ruby-red arils.
• Prickly pears – Cactus pears with a sweet, refreshing flesh.
• Quinces – Fragrant quinces for jams, jellies and cooking.
• Raspberries – Delicate raspberries, picked ripe.
• Strawberries – Bright red strawberries, sweet and fragrant.
• Watermelons – Large, sweet watermelons with crisp red flesh.